About Us
1946- Joe D’Federico and Quinn started the Red Front inn
In 1946, the seeds of what would become a beloved culinary landmark were sown by Joe D’Federico and Quinn. In the bustling streets of a post-war America, they envisioned a haven of hospitality and exceptional cuisine. Together, they laid the foundation of the Red Front Inn, a place where every meal is a celebration of community and culinary craftsmanship. Their pioneering spirit and dedication to quality set the stage for what would become an enduring legacy.
1950’s - Joe Penny took over
As the 1950s rolled in, bringing with them a wave of cultural transformation, Joe Penny took the reins of Red Front Inn. With a keen eye for innovation and a heart for the community, Joe Penny steered the establishment through a decade of growth and change. Under his guidance, Red Front Inn evolved, embedding itself deeper into the fabric of the community, serving not just meals but memories, becoming a beacon of warmth and welcome.
1962 - Jim Buchannan:
In 1962, Jim Buchannan became the custodian of the legacy that Joe D’Federico, Quinn, and Joe Penny had built. With a vision to elevate the culinary experience while staying true to the inn's roots, Jim introduced new dishes that honored traditional flavors while embracing the evolving tastes of the community. Under his stewardship, the Red Front Inn solidified its reputation as a cornerstone of the community, a place where families and friends gathered to share moments and meals.
1976: Mike Moore
The year 1976 marked a new chapter in the story of the Red Front Inn with Mike Moore at the helm. Embracing the spirit of innovation, Mike Moore infused the menu with fresh, inventive dishes that drew crowds from far and wide. Yet, it was his commitment to the inn's founding values of community and quality that endeared the Red Front to a new generation. As it blossomed under his care, the Red Front Inn became more than a restaurant; it became a symbol of resilience and renewal, a place where history and future meet.
