About Us
1946- Joe D’Federico and Quinn started the Red Front inn
In 1946, the seeds of what would become a beloved culinary landmark were sown by Joe D’Federico and Quinn. In the bustling streets of a post-war America, they envisioned a haven of hospitality and exceptional cuisine. Together, they laid the foundation of the Red Front Inn, a place where every meal is a celebration of community and culinary craftsmanship. Their pioneering spirit and dedication to quality set the stage for what would become an enduring legacy.
1950’s - Joe Penny took over
As the 1950s rolled in, bringing with them a wave of cultural transformation, Joe Penny took the reins of Red Front Inn. With a keen eye for innovation and a heart for the community, Joe Penny steered the establishment through a decade of growth and change. Under his guidance, Red Front Inn evolved, embedding itself deeper into the fabric of the community, serving not just meals but memories, becoming a beacon of warmth and welcome.
1962 - Jim Buchannan:
In 1962, Jim Buchannan became the custodian of the legacy that Joe D’Federico, Quinn, and Joe Penny had built. With a vision to elevate the culinary experience while staying true to the inn's roots, Jim introduced new dishes that honored traditional flavors while embracing the evolving tastes of the community. Under his stewardship, the Red Front Inn solidified its reputation as a cornerstone of the community, a place where families and friends gathered to share moments and meals.
1976: Mike Moore
The year 1976 marked a new chapter in the story of the Red Front Inn with Mike Moore at the helm. Embracing the spirit of innovation, Mike Moore infused the menu with fresh, inventive dishes that drew crowds from far and wide. Yet, it was his commitment to the inn's founding values of community and quality that endeared the Red Front to a new generation. As it blossomed under his care, the Red Front Inn became more than a restaurant; it became a symbol of resilience and renewal, a place where history and future meet.
1998: The Beginning of a Legacy
Our story begins in 1998 in the heart of New Paris, Ohio. Rick VanWinkle saw more than just a building; he saw a dream taking shape. Purchasing the Red Front, he embarked on a journey to create a space where delicious food meets the warmth of community. It was here that Red Front Pizza was born, quickly becoming a local favorite, known for its mouth-watering pizzas and welcoming atmosphere.
2020: Expanding Horizons- Richmond Location Opens
As our pizzas gained fame, so did our aspirations. In 2020, under the guidance of Rick’s son Mike, we opened our doors in Richmond, marking a significant milestone in our journey. This new branch wasn't just an expansion; it was a testament to our commitment to spreading joy through our food. The Richmond location brought with it a modern twist, offering a fresh, vibrant setting while staying true to the Red Front essence.
2023: Embracing New Opportunities-
Our story took an exciting turn in 2023 with the opening of our Lakengren Ohio location. Nestled beside a picturesque lake, this spot offers a unique experience with its focus on carryout and drive-thru services. It's a perfect blend of convenience and quality, catering to the bustling lifestyle of our lake community.
Today and Beyond
At Red Front Pizza, our journey is about more than just expanding locations. It's about building a legacy of quality, community, and unforgettable experiences. From our original spot in New Paris to the bustling streets of Richmond and the serene lakeside of Lakengren, we've woven a tapestry of flavors, memories, and friendships.
Join us as we continue to write our story, one slice at a time. Here's to many more years of serving happiness on a plate!
Red Front Pizza - Where Every Meal is a Memory in the Making
